Cherry Almond Sorbet Recipe

Written by: Editor In Chief
Published on:
cherry almond sorbet recipe

Why Cherry Sorbet Is a Great Healthy Dessert

Since I love indulging in sweet treats without the guilt, cherry sorbet stands out as a fantastic healthy dessert option.

It’s not just delicious; it’s packed with nutrients too! Cherries are rich in antioxidants, which help fight inflammation and support heart health. Plus, the natural sweetness of cherries means I can cut back on added sugars without sacrificing flavor.

I also appreciate that it’s dairy-free, making it perfect for those with lactose intolerance. When I crave something invigorating and satisfying, cherry sorbet is my go-to.

It’s a delightful way to enjoy dessert while staying health-conscious!

Ingredients of Cherry Sorbet

When it comes to making a revitalizing cherry almond sorbet, the first step is gathering all your ingredients. Trust me, having everything ready makes the whole process so much smoother—like a cherry on top of a sundae, if you will.

Cherries are the star of this show, but don’t forget about the other ingredients that help elevate their flavor. So, let’s explore what you’ll need to whip up this delightful treat.

Ingredients for Cherry Almond Sorbet

  • 2 lbs cherries (Bing or Burlat)
  • 1 cup water
  • 3/4 cup sugar, plus 2 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon almond extract (or 1 tablespoon kirsch)

Now, while the ingredients list looks straightforward, there are a few things to take into account.

First off, cherry selection is key; you want those juicy, ripe cherries that are bursting with flavor. I mean, who wants a bland sorbet? Not me! If you can, go for fresh cherries, but frozen ones work in a pinch too—just make sure to thaw them first.

And let’s talk sugar: I know, we all want to cut back, but sugar does play an essential role in sorbet. It not only sweetens the deal, but it also helps achieve that velvety texture we all crave.

How to Make Cherry Sorbet

cherry almond sorbet recipe

Alright, let’s plunge into the delightful process of making Cherry Almond Sorbet. First things first, you’ll want to grab your 2 lbs of ripe cherries, preferably Bing or Burlat. Trust me, these cherries are going to be the stars of your show.

Start by stemming them and, most importantly, removing those pesky pits. It’s a bit of a chore, but think of it as a mini workout—just a little arm action to get you warmed up.

Once your cherries are prepped, toss them into a medium saucepan along with 1 cup of water, 3/4 cup of sugar, and 1 teaspoon of fresh lemon juice. Now, turn the heat to medium and let everything warm up. You’ll want to stir occasionally, and soon enough, you’ll notice those cherries releasing their juices. Cook this mixture for about 10-15 minutes until the cherries are soft and practically begging to be pureed.

Once your cherry concoction has cooled to room temperature—don’t rush this step, patience is key—you’ll need to give it a whirl in your blender.

Pour in the cherry mixture, and for that extra oomph of flavor, add in 1/8 teaspoon of almond extract or go for 1 tablespoon of kirsch if you’re feeling fancy. Blend until it’s smooth and luscious, the kind of texture that makes you want to plunge right in with a spoon.

After that, it’s essential to chill the mixture thoroughly. I mean, who wants a lukewarm sorbet? Not me.

Once chilled, you can pop it into your ice cream maker. Just follow the manufacturer’s directions, and soon enough, you’ll have a dreamy cherry almond sorbet that’s perfect for those hot summer days or whenever you just need a little pick-me-up.

Enjoy the process, and don’t forget to sneak a taste along the way—you deserve it!

Cherry Sorbet Substitutions & Variations

If you’re looking to mix things up with your cherry sorbet, there are plenty of substitutions and variations to explore.

You can swap out cherries for other fruits like raspberries or peaches for a unique twist. If you want a richer flavor, try adding a splash of amaretto instead of almond extract.

For a fun twist, incorporate fresh herbs like mint or basil during the cooking process. You can also replace sugar with honey or agave syrup for a different sweetness.

Experimenting with citrus zest, like lime or orange, can elevate the flavor profile, making it even more invigorating!

What to Serve with Cherry Sorbet

To enhance your cherry sorbet experience, I often suggest pairing it with complementary flavors and textures. A drizzle of dark chocolate sauce adds a rich contrast that elevates the sorbet’s sweetness.

You can also serve it alongside almond biscotti for a satisfying crunch. Fresh mint leaves not only brighten the dish but also add a revitalizing note.

If you’re feeling adventurous, a splash of prosecco creates a delightful float. For a more traditional approach, try it with a scoop of vanilla ice cream, creating a delicious blend of flavors.

Each pairing can transform your cherry sorbet into a memorable dessert!

Additional Tips & Notes

While making cherry almond sorbet is a delightful process, there are a few additional tips that can enhance your results. First, use ripe cherries for the best flavor—check for sweetness!

If you’re short on time, you can skip cooking the cherries by using high-quality cherry juice instead. For a creamier texture, consider adding a splash of coconut milk or heavy cream before freezing.

Don’t forget to chill the mixture thoroughly; it really makes a difference. Finally, if you prefer a stronger almond flavor, feel free to adjust the almond extract to your taste. Enjoy your invigorating treat!