Why Strawberry Glaze Is a Great Healthy Dessert
Although many desserts can be loaded with sugar and calories, I find that strawberry glaze is a revitalizing and healthier option. It brings a burst of fresh flavor without overwhelming my taste buds or my waistline.
With its vibrant color, it adds a beautiful touch to various dishes, making them visually appealing. Plus, it’s versatile—perfect over yogurt, pancakes, or even as a topping for cakes.
I love how easy it’s to whip up, allowing me to enjoy a guilt-free treat on any occasion. Strawberry glaze truly satisfies my sweet tooth while keeping my health goals in check.
Ingredients of Strawberry Glaze
When it comes to whipping up a quick and invigorating dessert, having the right ingredients on hand is key. For a delightful lemon strawberry glaze that not only enhances your treats but also keeps things light and healthy, you only need a few simple items.
Trust me, this glaze has a way of elevating everything from cakes to yogurt, making it the star of the show. So, whether you’re planning a summer gathering or just want to jazz up your weekday snacks, let’s gather what you need to make this magic happen.
Ingredients for Lemon Strawberry Glaze:
- 3 tablespoons cornstarch
- 1/4 cup lemon juice
- 1/2 cup Splenda Sugar Blend for Baking
- 1 3/4 cups water
Now, let’s chat about these ingredients for a second. Cornstarch is your thickening agent, making sure the glaze has that perfect consistency.
And lemon juice? It’s not just for flavor; it adds a lovely tang that balances the sweetness. Speaking of sweetness, using Splenda keeps the calories down, allowing you to indulge without the guilt.
Water is simply there to help everything blend together smoothly. Feel free to adjust the sweetness to your liking; after all, everyone has their own taste preferences. If you want a little more zing, maybe a splash more lemon juice could do the trick.
Now, you’re all set to create something delicious!
How to Make Strawberry Glaze
Making your own Lemon Strawberry Glaze is a breeze, and trust me, the results are totally worth it. First things first, grab your 3 tablespoons of cornstarch and toss it into a medium-sized mixing bowl. This little ingredient is the magic that will help thicken your glaze, ensuring it has that luscious, pourable texture.
Next, add in 1/4 cup of lemon juice, which is where the real flavor kick comes from. That zesty brightness will dance on your taste buds, making everything feel a little more festive.
Now, onto the sweet stuff—measure out 1/2 cup of Splenda Sugar Blend for Baking and add it to the mix. This will give your glaze that sweet, irresistible taste without all the extra calories. Grab 1 3/4 cups of water and pour that in too. Give everything a good stir until the cornstarch is well dissolved. At this point, you might feel like a mad scientist in the kitchen, but don’t worry; it’s all part of the fun.
Once you’ve mixed your ingredients, it’s time for the magic to happen. Pour the mixture into a saucepan and bring it to a gentle boil over medium heat. You’ll want to keep an eye on it because things can go from calm to bubbling chaos in a flash.
Stir continuously until the glaze thickens—this usually takes about 3 to 5 minutes. When it reaches that perfect consistency, remove it from the heat and let it cool for just a few minutes.
After that, you can pour it over your favorite dessert and watch as it transforms something simple into something extraordinary. Enjoy the compliments that come your way, because, let’s be honest, you deserve them!
Strawberry Glaze Substitutions & Variations
If you’re looking to mix things up with your Lemon Strawberry Glaze, there are plenty of easy substitutions and variations to try.
For a different flavor, swap strawberries with raspberries or blueberries; they add a unique twist! You can also use lime juice instead of lemon for a zesty kick.
If you prefer a natural sweetener, honey or agave syrup works well instead of Splenda.
Want a thicker glaze? Just increase the cornstarch slightly.
For a richer taste, add a splash of vanilla extract.
These simple tweaks can elevate your glaze and make it truly your own!
What to Serve with Strawberry Glaze
After experimenting with various substitutions and variations for your Lemon Strawberry Glaze, you might wonder what delicious dishes you can pair it with.
I love drizzling it over cheesecake for a revitalizing twist or using it as a topping for vanilla ice cream.
It also works wonderfully with pancakes or waffles, adding a burst of flavor to your breakfast.
You can even pour it over a fresh fruit salad for an extra zing.
Don’t forget about using it to enhance your cupcakes or muffins; the glaze elevates any dessert, making it a perfect complement to sweet treats!
Additional Tips & Notes
While experimenting with your Lemon Strawberry Glaze, keep a few handy tips in mind to enhance your results.
First, if you prefer a thicker glaze, simply increase the cornstarch slightly. I also recommend using freshly squeezed lemon juice for a brighter flavor.
If you want to experiment with sweetness, feel free to adjust the Splenda to your taste.
When pouring the glaze over desserts, do it while the glaze is still warm for better spreadability.
Finally, let the glaze cool completely before serving to allow it to set perfectly.
Enjoy your delicious creations!