Why Knox Blox Is a Great Healthy Dessert
While many desserts can be loaded with sugar and empty calories, I find that Knox Blox stands out as a healthier option. They’re light, invigorating, and satisfying without weighing me down.
The best part? I can customize the flavors to match my mood or season. Whether I’m craving something fruity or a bit more tart, Knox Blox always delivers.
Plus, they’re easy to make, so I can whip up a batch in no time. I love that I can enjoy a sweet treat without the guilt, making Knox Blox my go-to dessert for gatherings or just a night in!
Ingredients of Knox Blox
When it comes to whipping up a delightful dessert, Knox Blox aren’t just fun to make but also a blast to eat. They’re like a colorful canvas of jelly goodness, ready to be cut into bite-sized squares.
But before we get into the nitty-gritty of how to make these chewy treats, let’s take a peek at what you need to gather. Spoiler alert: it’s not a long list, and most of the ingredients are probably lurking around your kitchen already.
Ingredients for Knox Blox:
- 4 envelopes of Knox unflavored gelatin
- 9 ounces of flavored Jello gelatin (choose your favorite flavor)
- 4 cups of boiling water
Now, let’s chat a bit about these ingredients. First off, the Knox unflavored gelatin is vital because it gives the Blox that delightful, wobbly texture that we all love.
If you’ve ever tried to make a gelatin dessert without it, you know it can end up more like soup than a solid treat—trust me, I’ve made that mistake a time or two.
And what about the flavored Jello? Well, this is where the fun begins! You can choose any flavor that tickles your taste buds. Want a summer berry vibe? Go for strawberry. How about something tropical? Pineapple would do the trick.
Just remember, the more vibrant the flavor, the more exciting your Knox Blox will be. Finally, the boiling water is essential for dissolving everything into a cohesive mixture.
So, make sure you don’t skip that step, or else you might end up with a chunky mess. Plus, who wants that? Not me.
How to Make Knox Blox
Alright, let’s plunge into the fun world of making Knox Blox! It’s as easy as pie—or maybe easier, since there’s no baking involved. First things first, grab your 4 envelopes of Knox unflavored gelatin and your 9 ounces of flavored Jello gelatin. You know, the colorful stuff that reminds you of summer days and childhood parties? You can pick whatever flavor floats your boat. I’m a sucker for grape, but lemon-lime has a nostalgic charm too.
Now, let’s get to the mixing. In a large bowl, combine the 4 envelopes of Knox gelatin with the 9 ounces of flavored Jello. This is where the magic begins; it’s like pouring a rainbow into a bowl.
Next, boil 4 cups of water. I always feel a bit like a potion master when I do this—just a splash of water and a dash of gelatin, and voilà. Once the water is boiling, carefully pour it over your gelatin mixture. Stir it up, and make sure everything dissolves completely. You don’t want any stubborn lumps hanging around, trust me. You’ll end up with a vibrant, liquid jelly concoction that looks almost too good to eat.
Once everything is nicely mixed and smooth, it’s time for the fun part: pouring it into a large shallow pan—think 13×9 inches. This is where your Knox Blox will set up and become those delightful squares you’re dreaming about.
After you pour the mixture in, pop it in the fridge. Now, this is the hard part. You’ll need to be patient and let it chill for about 3 to 3.5 hours. I know waiting can be tough, especially with a treat this tempting in the fridge, but good things come to those who wait.
Once it’s set and firm, take it out, cut it into squares, and enjoy. Just try not to eat the whole pan in one sitting; I speak from experience.
Knox Blox Substitutions & Variations
Now that you’ve mastered the basics of making Knox Blox, let’s explore some fun substitutions and variations to elevate your jelly game.
You can swap out flavored Jell-O for fruit juice or even iced tea for a unique twist. If you want a healthier option, try using agave syrup or honey instead of sugar.
For a creamy texture, mix in yogurt or coconut milk before chilling. Want to get fancy? Add fresh fruit pieces or edible flowers to the mixture.
Experimenting with different flavors and ingredients can turn your Knox Blox into a truly personalized treat! Enjoy your creations!
What to Serve with Knox Blox
While Knox Blox are delicious on their own, pairing them with the right accompaniments can elevate your dessert experience.
I love serving them with whipped cream for a creamy contrast that enhances their fruity flavor. Fresh fruit, like berries or sliced bananas, adds a revitalizing touch and a pop of color.
For a fun twist, try them alongside mini marshmallows or crushed graham crackers for a s’mores-inspired treat. If you’re feeling adventurous, drizzle some chocolate sauce on top for extra decadence.
Each pairing adds a unique element, making your Knox Blox even more enjoyable for family and friends.
Additional Tips & Notes
When making Knox Blox, there are a few key tips that can help guarantee your dessert turns out perfectly.
First, make certain your water is boiling; this helps dissolve the gelatin completely. I like to mix the unflavored gelatin and Jello thoroughly before adding water to avoid lumps.
For extra flavor, try using fruit juice instead of water, but adjust the sweetness accordingly.
Remember to chill them in a large, shallow pan for even setting.
Finally, cut the squares with a hot knife for clean edges.
These simple tips will elevate your Knox Blox and impress everyone!