Why Candied Orange Slices Is a Great Healthy Dessert
Although many desserts are laden with sugar and unhealthy fats, candied orange slices offer a revitalizing and light alternative.
I love how these treats combine the natural sweetness of oranges with a hint of tanginess, making them perfect for satisfying my sweet tooth without the guilt.
They’re not heavy, so I can enjoy them after a meal or as a midday snack.
Plus, the vibrant color and aroma brighten my day, adding a touch of elegance to any occasion.
I can indulge in their delightful flavor while benefiting from the vitamins and nutrients found in oranges.
It’s a win-win!
Ingredients of Candied Orange Slices
If you’re ready to plunge into the sweet world of candied orange slices, you’re in for a treat—literally! These little gems aren’t only beautiful to look at, but they also pack a punch of flavor with that perfect blend of sweet and tangy.
Plus, they’re super easy to make with just a few simple ingredients. So, let’s gather what we need to get started on this delicious adventure.
Ingredients for Candied Orange Slices:
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1 navel orange, sliced crosswise 1/4 inch thick
Now, before you rush off to the kitchen, let’s chat about these ingredients for a moment. The navel orange is the star of the show here. Its natural sweetness and juicy flesh make it ideal for candying.
And don’t skimp on the sugar; it’s what transforms these orange slices from fresh fruit to sugary delights. You can also play around with the sugar a bit—if you want a lighter version, maybe try using less sugar or a sugar substitute.
Just keep in mind, this might change the texture and overall taste, so it could be a bit of a balancing act. But hey, if you’re feeling adventurous, go for it!
Just remember: if it turns out a little funky, you can always blame it on your kitchen’s “unique” vibes. Happy cooking!
How to Make Candied Orange Slices
Alright, let’s explore the delightful process of making those candied orange slices. First up, grab yourself a medium skillet and pour in 1 1/2 cups of water. Now, sprinkle in 1/2 cup of granulated sugar. You’ll want to bring this mixture to a boil—just keep an eye on it, because watching water boil isn’t exactly the most thrilling activity.
Once it’s bubbling away, it’s time to invite the star of our show, the navel orange. Slice it crosswise into 1/4 inch thick rounds. The thicker the slices, the more satisfying they’ll be, but don’t get too wild; we’re not trying to make orange steaks here.
Once your orange slices are ready, carefully add them to the boiling syrup. Now comes the fun part: cooking them over moderate heat. You’ll want to turn them occasionally, almost like they’re getting a little spa treatment. After about 20 minutes, the liquid should reduce to a thin syrup, and those orange slices will start looking a little more translucent. This is where the magic happens.
Once they’ve reached that beautiful state, lower the heat to moderately low, and let them simmer away for another 10 minutes. That’s right, we’re thickening that syrup and making those slices tender but still intact. Keep turning them occasionally—think of it as giving them a gentle nudge to keep them from getting too cozy in one spot.
When the timer dings, it’s time to take those lovely orange slices off the heat. Using a fork or tongs, transfer them to a cooling rack. Pat yourself on the back—seriously, these slices are going to look gorgeous.
As they cool, the syrup will continue to thicken, and you can save it for another use, perhaps drizzling it over pancakes or adding it to your sparkling water for a citrusy twist. There you have it, candied orange slices that aren’t just simple to make but also a delightful treat to enjoy or share.
Just remember, if they don’t turn out perfect, you can always claim it was a “creative interpretation.” Happy candying!
Candied Orange Slices Substitutions & Variations
When it comes to making candied orange slices, you don’t have to stick strictly to the recipe; there are plenty of substitutions and variations to explore.
For instance, try using blood oranges for a richer color and unique flavor. You can also switch granulated sugar with honey or maple syrup for a different sweetness profile.
If you’re feeling adventurous, add spices like cinnamon or star anise to the syrup for extra depth.
Lemon or grapefruit slices can work too, bringing a tangy twist.
Don’t hesitate to experiment—each variation can lead to a delightful new treat!
What to Serve with Candied Orange Slices
What pairs well with the sweet, tangy flavor of candied orange slices? I love serving them alongside a rich cheese board.
Creamy brie or tangy goat cheese complements the orange’s sweetness beautifully. They also shine when added to a vibrant salad, especially with mixed greens, nuts, and a light vinaigrette.
If I’m feeling indulgent, I might drizzle them over vanilla ice cream for a delightful dessert. Even simple yogurt becomes special with a few slices on top.
You can also chop them up and mix them into baked goods, adding a citrusy twist to muffins or cakes.
Additional Tips & Notes
While making candied orange slices can be straightforward, a few tips can enhance your results. First, choose ripe navel oranges for the best flavor and sweetness.
I recommend using a candy thermometer to guarantee your syrup reaches the right consistency; it should be around 230°F for perfect candied slices.
Don’t rush the cooking process; patience pays off in flavor and texture. Make certain to let the slices cool completely before storing them to prevent stickiness.
Finally, experiment with spices like cinnamon or star anise in the syrup for an extra flavor boost. Enjoy your delicious creations!