When demand rises, an ice maker’s daily production rate is only part of the equation. A generous storage bin helps keep ice available between cycles, during rushes, and through busy service periods.
These 10 ice makers with large storage bins range from compact under-counter machines to high-capacity commercial systems. Compare output, bin capacity, footprint, ice style, installation needs, and operating requirements before choosing.
Best 10 Ice Makers with Large Storage Bin Picks for 2026
Maximum Output
- Produces up to 800 lb of ice per day
- 450-lb storage bin for peak demand
- LCD controls, auto-clean, and adjustable thickness
Best For: High-volume bars, restaurants, and hotels
Proven Commercial Capacity
Manitowoc Indigo NXT Ice Maker
- 309-lb daily production with 532-lb bin
- Full-size dice ice for consistent service
- Front access and removable parts simplify cleaning
Best For: Commercial beverage and kitchen operations
Compact Under-Counter Pick
- 100-lb daily output with 33-lb storage
- Clear cubes in 11–15 minutes per cycle
- LCD control and automatic cleaning
Best For: Small commercial spaces and home entertaining
Connected Service Choice
Scotsman Prodigy Elite Ice Maker
- 365-lb production with 536-lb storage bin
- ICELINQ app and Bluetooth connectivity
- One-touch cleaning and service-friendly access
Best For: Commercial teams prioritizing maintenance visibility
Highest Capacity
- Makes up to 350 pounds of ice daily
- Large 70-pound insulated storage bin
- Dual water inlet and self-cleaning controls
Best For: High-volume restaurants, bars, cafes, and events
Balanced Commercial Pick
150-Lb Ice Maker with 50-Lb Bin
- Produces up to 150 pounds per day
- 50-pound insulated storage bin
- LCD controls with timer and auto-clean cycle
Best For: Medium-volume foodservice and home-bar use
Compact Storage Option
- Makes up to 130 pounds of ice daily
- 40-pound insulated storage bin
- Narrow design with dual water intake
Best For: Home bars, kitchens, parties, and light commercial spaces
Maximum Reserve
300-lb Commercial Ice Storage Bin
- Stores up to 300 pounds of ice
- Insulates ice for 6–8 hours
- Includes drainage and adjustable rubber feet
Best For: Restaurants and beverage businesses needing a large standalone ice reserve
High-Output Pick
150-lb Ice Maker with 50-lb Bin
- Makes up to 150 pounds daily
- Stores 50 pounds of ice
- Accepts tap or bottled water
Best For: Busy kitchens and bars needing flexible installation and reliable output
Compact Planning Choice
120-lb Ice Maker with 33-lb Bin
- Produces up to 120 pounds daily
- Stores up to 33 pounds
- Includes a 48-hour timer and self-cleaning
Best For: Smaller spaces and scheduled event or beverage service
Maximum Output – 800-Lb Commercial Ice Maker
For high-demand operations comparing ice makers with large storage bin capacity, the Garvee delivers up to 800 pounds of ice per day and stores 450 pounds. Its square cubes, adjustable controls, and stainless steel construction are designed for busy bars, restaurants, and hotels.
Best For: High-volume commercial beverage service where substantial daily production and storage are priorities.
Pros:
- Produces up to 800 pounds of ice per 24 hours, with stated output of 750 pounds at 100°F.
- Large 450-pound storage bin helps support peak service periods.
- LCD controls offer adjustable ice thickness, cycle monitoring, manual harvest, and auto-cleaning.
- Operates at 65 dB or less and includes a stainless steel body with an insulated door.
Cons:
- Its 216.1-pound weight and 28-by-39-by-23-inch dimensions require substantial installation space.
- The 1100W commercial design is more suited to demanding operations than small venues.
This is the highest-capacity option in the group, pairing exceptional production with a sizable bin. Choose it when sustained output matters more than a compact footprint.
Proven Commercial Capacity – Manitowoc Indigo NXT Ice Maker
Manitowoc Indigo NXT Series Cube Style 30" Ice Maker - 309 lb/Day, 532 lb Storage Bin
Check Price On AmazonThe Manitowoc Indigo NXT combines a 309-pound daily production rate with a 532-pound bin, making it a strong choice among ice makers with large storage bin capacity. Its full-size dice ice and modular head-and-bin configuration suit beverage service, food display, and kitchen use.
Best For: Commercial operations that want a large reserve of full-size dice ice and front-access maintenance.
Pros:
- Stores up to 532 pounds of ice while producing 309 pounds per day.
- Produces uniform full-size dice ice for consistent beverage presentation and handling.
- Front service access, a hinged door, and removable internal components support routine cleaning.
- Includes a three-year parts-and-labor warranty and five-year compressor warranty.
Cons:
- Its 66.5-inch height may limit placement options under low clearances.
- Daily production is substantially lower than the highest-output unit in this roundup.
The Manitowoc emphasizes storage, serviceability, and predictable cube size. It is a practical fit when a large bin and familiar commercial workflow are more important than maximum hourly output.
Compact Under-Counter Pick – EUHOMY 100-Lb Ice Maker
The EUHOMY offers a more compact entry point for shoppers seeking ice makers with large storage bin capacity relative to an under-counter footprint. It produces up to 100 pounds per day, stores 33 pounds, and includes LCD controls with adjustable thickness and automatic cleaning.
Best For: Smaller commercial spaces, home entertaining areas, coffee shops, and installations needing a freestanding under-counter format.
Pros:
- Produces up to 100 pounds of ice per day and stores 33 pounds in its built-in bin.
- Creates 45 clear cubes per cycle in approximately 11–15 minutes.
- ETL certified for household and commercial use, according to the supplied product notes.
- LCD controls include ice-thickness adjustment and one-touch automatic cleaning.
Cons:
- Gravity drainage requires a floor drain or gravity outlet; no pump is included.
- The 33-pound bin is much smaller than the storage capacity of the commercial units above.
- The manufacturer recommends keeping the unit upright for 24 hours before first use and running self-cleaning twice.
This model balances useful production with a 15.96-by-17.52-by-31.3-inch footprint. It works best where space and flexible placement matter more than having a very large reserve of stored ice.
Connected Service Choice – Scotsman Prodigy Elite Ice Maker
Scotsman Prodigy Elite Medium Cube 30" Ice Maker - 365 lb/Day, 536 lb Storage Bin
Check Price On AmazonThe Scotsman Prodigy Elite pairs up to 365 pounds of daily production with a 536-pound storage bin, making it one of the most capable ice makers with large storage bin capacity for commercial use. Its medium cubes, connected features, and service-focused design support beverage stations and prep lines.
Best For: Commercial teams that value a large ice reserve, repeatable cleaning routines, and connected maintenance access.
Pros:
- Produces up to 365 pounds per day and stores 536 pounds; the notes also list 283 pounds as AHRI certified.
- ICELINQ mobile app support, Bluetooth connectivity, and a unit-specific QR code aid access to documentation.
- One-touch cleaning and adjustable WaterSense purge control support consistent sanitation procedures.
- External bin-full indication, a removable air filter, and a tool-less removable baffle simplify service.
Cons:
- The 34-by-30-by-53-inch unit weighs 265 pounds, so installation planning is important.
- Residential warranty coverage is listed as one year for parts and labor, compared with three years for commercial use.
- It produces medium cubes rather than full-size dice ice.
Scotsman stands out for operational feedback and maintenance support as well as storage. Consider it when staff need clear status indicators, accessible cleaning features, and a substantial bin for busy service periods.
Highest Capacity – 350-Lb Commercial Ice Maker
For buyers seeking ice makers with large storage bin capacity, this Mojgar model stands out with a 70-pound insulated bin and production rated up to 350 pounds per day. Its square cubes, dual water-intake options, and undercounter or freestanding design suit high-demand beverage service.
Best For: Cafes, bars, restaurants, event spaces, and other high-volume settings.
Pros:
- Produces up to 350 pounds of ice per day and stores up to 70 pounds.
- Supports direct water-line or compatible bottled-water supply with an included filter.
- Offers adjustable ice thickness, a 24-hour timer, self-cleaning, and ice-full detection.
- Stainless steel construction, front ventilation, and operation under 50 dB.
Cons:
- Requires gravity drainage; a drain pump is not included.
- Its 93.7-pound weight and commercial dimensions may require careful installation planning.
This is the strongest choice when both daily output and storage capacity matter most. Confirm that you have a suitable floor or gravity drain and enough clearance for the 21.8-by-17.1-by-31.7-inch unit.
Balanced Commercial Pick – 150-Lb Ice Maker with 50-Lb Bin
This TUATNUT model is a practical middle ground among ice makers with large storage bin capacity, producing up to 150 pounds daily while holding 50 pounds in its insulated bin. The compact commercial format, dual water supply, and adjustable controls make it flexible for busy foodservice areas.
Best For: Restaurants, bars, cafes, hotels, and home bars needing substantial daily output.
Pros:
- Produces up to 150 pounds per day with 45 cubes per cycle.
- 50-pound insulated storage bin is designed to slow melting for up to 8 hours.
- Accepts direct tap-water or bottled-water supply.
- LCD controls include ice-thickness adjustment, a 24-hour timer, and 360-degree auto-cleaning.
Cons:
- The 50-pound bin stores less ice than the 70-pound model in this roundup.
- Commercial installation may still require dedicated water and drainage planning.
Choose this unit if you want a sizable storage bin without stepping up to the largest production class. Its viewing window and automatic cleaning cycle add convenience for routine commercial use.
Compact Storage Option – 130-Lb Undercounter Ice Maker
For smaller installations that still need ice makers with large storage bin capacity, this Mojgar unit combines a 40-pound insulated bin with production rated up to 130 pounds per day. Its dual water intake, front ventilation, and undercounter, built-in, or freestanding placement offer useful installation flexibility.
Best For: Home bars, coffee stations, kitchens, parties, and light commercial spaces.
Pros:
- Produces up to 130 pounds of ice per day and stores 40 pounds.
- Supports tap-water or compatible bottled-water supply with a water filter.
- Includes adjustable ice thickness, a 24-hour timer, self-cleaning, and ice-full detection.
- Compact 15.7-inch-wide design with stainless steel construction and operation under 50 dB.
Cons:
- Its 40-pound bin is smaller than the other options listed here.
- Gravity drainage is required, and the drain pump is not included.
This model is a sensible fit when available space matters as much as storage. It offers commercial-style output in a narrower footprint, but installation still requires a properly positioned gravity drain hose.
Maximum Reserve – 300-lb Commercial Ice Storage Bin
For businesses comparing ice makers with large storage bin capacity, the VEVOR Commercial Ice Maker Storage Bin is built for holding a substantial reserve rather than producing ice itself. Its stainless steel and galvanized-sheet construction stores up to 300 pounds of ice and helps keep it cool for 6–8 hours.
Best For: Restaurants, hotels, bars, and beverage shops that need a high-capacity standalone ice storage solution.
Pros:
- Stores up to 300 pounds of ice.
- Insulates ice for approximately 6–8 hours, including during a power failure.
- Adjustable anti-slip rubber feet provide height adjustment, shock absorption, and floor protection.
- Gravity drainage helps prevent water accumulation.
Cons:
- This is a storage bin, not a complete ice-making machine.
- Its 63.9-pound weight and 43.31-inch height may require careful placement.
This model makes the most sense when maximum holding capacity is the priority. The buffer door, drainage system, and adjustable feet add practical features for busy commercial environments, while the large footprint calls for dedicated floor space.
High-Output Pick – 150-lb Ice Maker with 50-lb Bin
The Mojgar commercial ice maker combines a 150-pound-per-day production rate with a 50-pound storage bin, making it a practical option among ice makers with large storage bin capacity. It also supports tap-water or bottled-water intake and can be installed freestanding or under a counter.
Best For: Busy home bars, coffee shops, restaurants, event spaces, and kitchens that need steady production with a moderate onboard reserve.
Pros:
- Produces up to 150 pounds of ice every 24 hours and stores 50 pounds.
- Supports automatic filling from either tap water or a bottle.
- Offers self-cleaning, ice-full detection, a timer, and adjustable ice thickness.
- Operates below 50 dB and includes a water filter.
Cons:
- The 50-pound bin is smaller than the storage capacity of a dedicated commercial ice bin.
- The machine requires 24 hours upright before first use so the refrigerant can settle.
With a 370-watt operating output, stainless steel body, and ETL listing, this unit balances production, storage, and installation flexibility. Its dual water intake is especially useful where a permanent water line is unavailable.
Compact Planning Choice – 120-lb Ice Maker with 33-lb Bin
The VEVOR Commercial Ice Maker is a compact option for shoppers seeking ice makers with large storage bin functionality without a large floor footprint. It produces up to 120 pounds per day, holds up to 33 pounds, and delivers a first batch in about 10 minutes.
Best For: Home bars, parties, game-day setups, and commercial areas that need scheduled ice production in a relatively compact machine.
Pros:
- Produces up to 120 pounds of ice per day and stores up to 33 pounds.
- Offers a 48-hour timer for scheduling production around events or busy periods.
- Runs below 50 dB and includes one-touch self-cleaning.
- Adjustable ice thickness supports drinks ranging from coffee to cocktails.
Cons:
- The 33-pound maximum storage capacity is lower than the other complete machine in this roundup.
- The ice-full indicator activates at 19 pounds, even though the listed maximum capacity is 33 pounds.
This model suits spaces where convenience and planning matter as much as capacity. Its LED controls, timer, quiet operation, and self-cleaning feature make it easy to manage, while the 15.16-by-15.75-inch footprint supports under-counter or freestanding placement.
How We Picked These Ice Makers with Large Storage Bins
We focused on machines that combine meaningful daily ice production with built-in or compatible storage capacity. The selection includes compact units for lower-volume service, mid-capacity machines for restaurants and offices, and large commercial systems designed for sustained demand. We also considered construction materials, listed certifications, ice-making format, installation style, and whether the bin capacity suits the machine’s output.
Because specifications and availability can vary, verify current product details, electrical requirements, water connections, drainage needs, warranty coverage, and local code requirements before ordering.
Quick Comparison
| Best For | What to Prioritize | Typical Options in This Roundup |
|---|---|---|
| Small restaurants and offices | Compact footprint and simple installation | 100–150 lb/day machines with 33–50 lb bins |
| Busy bars and foodservice counters | Balanced production and storage | 130–350 lb/day machines with 40–70 lb bins |
| High-volume commercial service | Large output and substantial reserve capacity | 300–800 lb/day systems with roughly 450–536 lb bins |
| Expandable storage | Compatible standalone bin and correct height | Dedicated commercial storage bins |
Key Buying Factors for Ice Makers with Large Storage Bin Capacity
Production Rate Vs. Storage Capacity
Daily output indicates how much ice a machine can make under stated conditions, while bin capacity determines how much is ready at once. A high-output unit with a small bin may require frequent transfers or run short during peak periods. Match both figures to your busiest service window rather than average daily use.
Footprint, Installation, and Ventilation
Measure the available space, including door clearance and service access. Under-counter models can fit tighter layouts, while larger modular machines may require a separate bin. Confirm water inlet, drain, electrical circuit, ventilation, and clearance requirements before purchase.
Ice Type and Operating Conditions
Cube style affects cooling performance, drink dilution, and customer preference. Production claims can also change with ambient temperature and water temperature, so leave a practical margin instead of sizing exactly to the advertised maximum.
Cleaning, Durability, and Compliance
Stainless steel construction can simplify commercial maintenance, but every machine still needs regular sanitizing and scale removal. Look for accessible components, clear cleaning instructions, drain convenience, and relevant ETL or equivalent certification when required by your location.
Who Should Buy Which Ice Makers with Large Storage Bin?
Choose a compact 100–150 lb/day model if you operate a small café, office, concession stand, or light-duty bar. Step up to a 130–350 lb/day machine when drinks, food preparation, or event service creates recurring demand spikes. Large restaurants, hotels, catering operations, and busy bars should consider the highest-output options with bins exceeding 300 pounds, provided their plumbing, power, ventilation, and floor space can support them.
If you already own a compatible ice maker but lack reserve capacity, a standalone commercial storage bin may be the most efficient upgrade. For any purchase, prioritize the combination of output, usable storage, installation fit, and serviceability—not the largest headline capacity alone.







