Why Old Fashioned Applesauce Is a Great Healthy Dessert
While many desserts are loaded with sugar and calories, I find that old fashioned applesauce stands out as a deliciously healthy option.
It’s naturally sweet, and the freshness of the apples gives it a vibrant flavor that feels indulgent without the guilt. Plus, it’s packed with vitamins and fiber, making it a smart choice for satisfying my sweet tooth.
I love enjoying it warm or chilled, and it’s perfect for any time of day—whether as a snack, a side dish, or even a breakfast topper.
Honestly, it’s a comforting treat that reminds me of simpler times and wholesome goodness.
Ingredients of Old Fashioned Applesauce
When it comes to making the best old fashioned applesauce, the ingredients are key to making it taste just right. You want to choose the right type of apples and balance the sweetness without going overboard. Trust me, I’ve learned the hard way that too much sugar can turn it into a syrupy mess that doesn’t resemble the wholesome treat we all love.
So, let’s keep it simple and focus on the basics. Here’s what you’ll need to whip up a delightful batch of greening applesauce.
Ingredients:
- 3 lbs greenings cooking apples, peeled, cored, and quartered
- 1 cup sugar
- 2/3 cup water
Now that you know what you need, let’s talk about those apples for a second. Greenings are fantastic because they bring a tartness that balances the sweetness of the sugar perfectly.
If you can’t find greenings, any cooking apple will do, but I highly recommend sticking to those that hold their shape when cooked, like Granny Smith or McIntosh.
And don’t skimp on the peeling; nobody wants to bite into a chunk of skin when they’re expecting smooth, delicious applesauce. Just think about it—what’s more comforting than a bowl of warm applesauce, made from fresh ingredients that are so simple, yet so satisfying?
It’s like a hug in a bowl!
How to Make Old Fashioned Applesauce
So, you’ve got your 3 lbs of greenings cooking apples, and you’re ready to plunge into the delicious world of homemade applesauce. First things first, let’s get those apples prepped. Peel them, core them, and then quarter them. I always find this part oddly satisfying—like I’m on a mission to conquer the apple kingdom. Just be careful with that peeler; I once almost put my finger through the apple instead of the skin. Not a good look.
Once you have those beautiful apple quarters ready to go, it’s time to grab your trusty large saucepan.
Now, toss those quartered apples into the saucepan along with 1 cup of sugar and 2/3 cup of water. It’s like the apples are getting ready for a spa day: a little sweetness, a little moisture, and soon they’ll be feeling all mushy and cozy. Set your stove to a medium heat and let them simmer away, uncovered.
This is where the magic happens. Stir frequently—think of it as giving your apples a gentle massage, encouraging them to break down into that dreamy sauce we all love. In about 20 to 25 minutes, you should have a bubbling pot of mushy goodness. Just remember, if you get distracted by a cute cat video or the latest TikTok dance, keep an eye on your apples. Trust me, burnt applesauce isn’t the highlight of anyone’s day.
Once everything is looking nice and mushy, you can choose to serve your applesauce hot or let it cool down for a revitalizing treat later. If you’re feeling fancy, you could even add a sprinkle of cinnamon or a splash of lemon juice to jazz it up a bit.
But honestly, there’s nothing quite like the comforting taste of simple, old-fashioned applesauce made from scratch. So, grab a bowl, scoop some out, and maybe even share it with a friend (if you’re feeling generous). Enjoy the fruits of your labor—literally.
Old Fashioned Applesauce Substitutions & Variations
Once you’ve mastered the classic recipe for old-fashioned applesauce, it’s fun to experiment with different substitutions and variations.
I love swapping out some of the greenings for sweeter apples like Fuji or Honeycrisp, which adds a delicious twist. You can also reduce the sugar or use honey for a healthier option.
For a spiced version, try adding cinnamon or nutmeg while simmering. If you’re feeling adventurous, mix in a splash of vanilla extract or a touch of lemon juice to brighten the flavor.
Each variation brings a unique twist, making it exciting to recreate this timeless treat!
What to Serve with Old Fashioned Applesauce
While old-fashioned applesauce is delicious on its own, pairing it with complementary dishes can elevate your meal.
I love serving it alongside savory pork chops or roasted chicken; the sweet applesauce balances the meat beautifully. It also pairs wonderfully with pancakes or waffles for a cozy breakfast.
If I’m feeling adventurous, I’ll add it to a cheese platter, where its sweetness contrasts nicely with sharp cheeses.
For dessert, it’s delightful with vanilla ice cream or alongside a slice of spice cake. Each pairing enhances the flavors and makes my old-fashioned applesauce truly shine at the table.
Additional Tips & Notes
To make the best old-fashioned applesauce, I recommend choosing the right variety of green apples, as they bring out the tartness that complements the sweetness of the sugar.
Don’t hesitate to experiment with spices like cinnamon or nutmeg for added flavor.
If you prefer a smoother texture, try blending the cooked applesauce briefly.
Also, remember that the longer you simmer, the thicker the sauce will become.
Store any leftovers in the fridge for up to a week, or freeze them in airtight containers for later use.
Enjoy your deliciously homemade applesauce, warm or chilled!